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Flat bread

September 11th, 2011 at 04:58 am

Today I ran out of bread but didn't want to go to the shop just for a loaf, so I made flatbread. Add generous tablespoonful of nonfat milk powder to one breakfast cup flour. Stir in pinch of salt and one teaspoonful baking powder. Add enough liquid to make a firm dough. You could use plain water or left over stock. I used the left over cooking liquid from a packet of chicken instant noodles. It had some fat in it which is probably why it tasted so good. Flatten out the dough with your hand to about 1/4 inch thick. Fry until brown on both sides. Eat while still warm. I spread avocado on mine - and ate the lot.

1 Responses to “Flat bread”

  1. Thrifty Ray Says:

    What a great idea! Way to improvise!

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