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Full of beans

March 19th, 2009 at 12:49 pm

So I'm continuing to be creative with the pantry. This morning I did curried beans.

1 stalk celery, finely chopped
1 carrot, coarsely grated
1 apple, peeled and chopped
Fry all until softened. Add 1 tablespoon flour and preferred amount of curry powder. Add milk to make a thickish sauce. Stir in one can of baked beans and heat thru.

This amount was more than ample for one person, but if You were feeding a family, you could make biscuits to go with it.

2 Responses to “Full of beans”

  1. Joan.of.the.Arch Says:

    In the US, canned "baked beans" are sweet, almost always with just a tiny amount of tomato sauce. Are they like that there? I guess that would work with the apple.

  2. laceshawl Says:

    Yes, the beans with tomato sauce. I actually used a budget can which seemed to have more sauce than beans - won't be buying that one again.

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