Today I ran out of bread but didn't want to go to the shop just for a loaf, so I made flatbread. Add generous tablespoonful of nonfat milk powder to one breakfast cup flour. Stir in pinch of salt and one teaspoonful baking powder. Add enough liquid to make a firm dough. You could use plain water or left over stock. I used the left over cooking liquid from a packet of chicken instant noodles. It had some fat in it which is probably why it tasted so good. Flatten out the dough with your hand to about 1/4 inch thick. Fry until brown on both sides. Eat while still warm. I spread avocado on mine - and ate the lot.
September 10th, 2011 at 09:58 pm