As I'm single and have a small house I can't stock too much bulk food. Besides I have no car so would struggle to get it all home. So what I do is buy one item for the store cupboard each week. I make sure it's something on special that I will really use, like canned tomatoes or teabags. Then, if I'm having a tight week, I make use of my supplies.
Today I made this recipe out of the pantry and frig.
Cook pasta and frozen peas. Make white sauce with half milk and half drained juice from canned pinapple. Add cottage cheese and pineapple to sauce and heat through. Combine.
Stocking pantry
May 30th, 2006 at 12:06 am