For breakfast I had peanut butter and banana rice porridge. Next time I will try adding some cocoa powder to it. For lunch potato and cabbage soup with the last of the cabbage. It has lasted for almost a month, good job it keeps well. For dinner macaroni and beans with the last of the silverbeet and a can of tomatoes.
Day 29
June 25th, 2018 at 08:41 am